Sunhighlands

Manuka honey has become a recognised part of Australia’s natural honey sector, particularly due to its connection with native Leptospermum plants. These flowering species grow in specific regions of Australia and play a key role in shaping the composition of Manuka honey. Among the various strength levels available, Manuka Honey MGO 850 is often discussed as a higher-range option that reflects both environmental conditions and careful handling.

The MGO rating refers to the concentration of methylglyoxal, a naturally occurring compound that develops from nectar collected by bees visiting Leptospermum flowers. This compound forms over time and is influenced by factors such as climate, flowering cycles, and regional plant density. Rather than being added or altered during processing, MGO levels develop naturally within the honey itself.

Australian Manuka honey continues to attract interest due to its traceability and regional identity. Rather than focusing on uniformity, many producers allow each batch to reflect the land it comes from. This approach aligns with wider trends in natural food production, where transparency and minimal processing are valued.